若竹屋 Début
Wakatakeya Début
- Brewery
- 若竹屋酒造場 (Wakatakeya Shuzojo)
- Prefecture
- Fukuoka
- Grade
- Other
- Style
- Namazake, Muroka, Genshu
- Polishing ratio
- 70%
- Yeast
- Saccharomyces sake Yabe (サッカロマイセス・サケ・ヤベ) — Japan's first-ever identified sake yeast strain, the ancestral source strain of modern sake yeasts
- SMV
- 1
- Acidity
- 2.7
- ABV
- 16.7%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A sake namazake muroka genshu from Fukuoka · 16.7% ABV · rice polished to 70% · SMV +1