玉川 純米吟醸 無濾過生原酒 Ice Breaker（アイスブレーカー）
Tamagawa Ice Breaker Junmai Ginjo Muroka Nama Genshu
- Brewery
- 木下酒造有限会社 (Kinoshita Shuzo Co., Ltd.)
- Prefecture
- Kyōto
- Grade
- Junmai Ginjo
- Style
- Namazake, Muroka, Genshu
- Polishing ratio
- 60%
- Yeast
- Kyokai No. 9 (Association No. 9); note: some Japanese retailers list this as 蔵付酵母 (house/indigenous yeast) — the brewery uses both cultivated and spontaneous fermentation methods across its range, but multiple international importers confirm Kyokai No. 9 for Ice Breaker
- SMV
- 1
- Acidity
- 1.8
- ABV
- 17.5%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A junmai ginjo namazake muroka genshu from Kyōto · 17.5% ABV · rice polished to 60% · SMV +1