しぼりたて桃花源
Shiboritate Toukagen
- Brewery
- 嘉美心酒造株式会社 (Kamikokoro Shuzo)
- Prefecture
- Okayama
- Grade
- Junmai Ginjo
- Style
- Namazake, Muroka, Genshu
- Polishing ratio
- 58%
- Yeast
- Okayama Hakuto Kobo (岡山白桃酵母 — Okayama White Peach Yeast, proprietary yeast isolated from Okayama white peach skin)
- SMV
- -6
- Acidity
- 1.6
- ABV
- 16%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A junmai ginjo namazake muroka genshu from Okayama · 16% ABV · rice polished to 58% · SMV -6