水芭蕉
Mizubasho
- Brewery
- Nagai Shuzo (永井酒造株式会社)
- Prefecture
- Gunma
- Grade
- Ginjo
- Polishing ratio
- 50%
- Yeast
- Gunma KAZE Yeast (群馬KAZE酵母)
- SMV
- 4
- Acidity
- 1.2
- ABV
- 15.5%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A ginjo from Gunma · 15.5% ABV · rice polished to 50% · SMV +4