出羽桜 大吟醸
Dewazakura Daiginjo ("Mountain Cherry")
- Brewery
- 出羽桜酒造株式会社 (Dewazakura Sake Brewery Co., Ltd.)
- Prefecture
- Yamagata
- Grade
- Daiginjo
- Polishing ratio
- 50%
- Yeast
- Ogawa (小川酵母)
- SMV
- 6
- Acidity
- 1.2
- ABV
- 16%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A daiginjo from Yamagata · 16% ABV · rice polished to 50% · SMV +6